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Tuesday, March 10, 2015

Fabulous Curried Sweet Potato Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 tablespoon vegetable oil
  • 1 garlic clove, chopped
  • 3/4 cup onion, chopped
  • 1 tablespoon curry paste (preferably madras or korma)
  • 1 tablespoon fresh ginger, grated
  • 4 cups sweet potatoes, peeled and cubed
  • 1/2 cup red pepper, roasted, seeded, skin and chopped (jarred red peppers is fine)
  • 3 1/2 cups chicken stock or 3 1/2 cups vegetable stock
  • 2 tablespoons sour cream (optional)

Recipe

  • 1 in a pot, heat oil over medium-low heat until hot. saute onions and curry paste and cook for about 3 to 4 minutes, stirring frequently until onions have started to soften. add ginger and garlic and cook for another couple of minutes.
  • 2 add sweet potatoes and pepper. mix. add stock. cook for 15 to 20 minutes or until vegetables are very soft.
  • 3 puree in batches in a blender or use a hand blender to puree the whole amount directly in the pot.
  • 4 check if you like the consistency of the soup. add more stock or water if too thick and adjust the seasonings.
  • 5 serve.
  • 6 serve topped each with a little dallop of sour cream.

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