Easy No-cook Salsa

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 (14 ounce) can stewed tomatoes, drained
• 1 (14 ounce) can diced tomatoes, drained
• 1/4-1/3 cup canned green chili
• 1 teaspoon seasoning salt (or use 1/2 teaspoon salt or to taste)
• 1/3 cup onion, chopped
• 1 garlic clove, minced (can use 2 cloves)
• 1/2 lime, juice of
• 3 tablespoons chopped fresh cilantro

Recipe

• 1 place all ingredients in a food processor and blend until desired consistancy.
• 2 cover and refrigerate for a minumum of 6 hours.