Easy Mexican Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (1 1/4 ounce) package taco seasoning
• 1/2 cup water
• 1/4 teaspoon onion powder
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cumin
• 1/2 teaspoon oregano
• 1 tablespoon masa harina
• 1 (10 ounce) can mild rotel tomatoes & chilies
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (10 ounce) bag corn tortilla chips
• 1 cup mild taco sauce
• 2 cups shredded colby-monterey jack cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in large skillet, brown ground beef. drain.
• 3 add taco seasoning and water. cook until well blended.
• 4 add next nine ingredients, mix well and cook over medium heat until slightly thickened, stirring occasionally.
• 5 remove from heat.
• 6 in greased 9"x13" pan, layer 1/2 of the tortilla chips, 1/2 of the meat mixture and 1 cup of the cheese.
• 7 repeat layers except for the cheese.
• 8 pour taco sauce evenly over top of all.
• 9 top evenly with remaining cheese.
• 10 bake in preheated oven for 20-25 minutes.
• 11 serve with cottage cheese or sour cream.