Green Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb young green beans, steamed just until done
• 2 stalks celery, thinly sliced
• 1/2 head cauliflower, broken into florets
• 1/2 green bell pepper, seeded and sliced into thin strips
• 1 clove garlic, minced fine
• 1/2 cucumber, peeled,seeded,and diced
• 1 tablespoon finely minced flat leaf parsley
• 2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• salt and pepper

Recipe

• 1 combine all the vegetables in a bowl and chill thoroughly.
• 2 sprinkle with the parsley.
• 3 dissolve salt to taste in the vinegar, and add a pinch or two of pepper.
• 4 slowly drizzle the oil into the vinegar, whisking, until it is combined.
• 5 pour over the vegetables and toss.
• 6 taste and adjust the seasonings if desired.
• 7 serve chilled.