Crescent-taco Roll

Total Time: 26 mins Preparation Time: 15 mins Cook Time: 11 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
• 1 lb ground chuck or 1 lb ground turkey
• 1 (1 1/4 ounce) package taco seasoning
• 2 cups shredded low-fat cheddar cheese
• 1/2 head lettuce
• 1 tomato
• 1 green peppers or 1 red pepper
• 1 (16 ounce) fat free sour cream
• 1 (8 ounce) jar taco sauce

Recipe

• 1 preheat oven to 375.
• 2 brown meat and drain fat.
• 3 follow taco mix preparation directions, make sure all water gets absorbed.
• 4 add cheese to meat and stir until meat sticks together and cheese is melted.
• 5 on a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. it helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
• 6 spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
• 7 bake for 11-13 minutes. (longer times may be necessary to ensure rolls are fully cooked.).
• 8 serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
• 9 can be sliced like a pie or cut into squares.