Crescent-taco Roll
Total Time: 26 mins
Preparation Time: 15 mins
Cook Time: 11 mins
Ingredients
- Servings: 8
- 2 (8 ounce) cans refrigerated reduced-fat crescent rolls
- 1 lb ground chuck or 1 lb ground turkey
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups shredded low-fat cheddar cheese
- 1/2 head lettuce
- 1 tomato
- 1 green peppers or 1 red pepper
- 1 (16 ounce) fat free sour cream
- 1 (8 ounce) jar taco sauce
Recipe
- 1 preheat oven to 375.
- 2 brown meat and drain fat.
- 3 follow taco mix preparation directions, make sure all water gets absorbed.
- 4 add cheese to meat and stir until meat sticks together and cheese is melted.
- 5 on a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. it helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
- 6 spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
- 7 bake for 11-13 minutes. (longer times may be necessary to ensure rolls are fully cooked.).
- 8 serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
- 9 can be sliced like a pie or cut into squares.
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