John Wayne's Corn Chowder

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1 onion, chopped
• 4 cups chicken broth
• 1 large potato, chopped
• 4 cups corn kernels, fresh cooked or canned
• 1/2 teaspoon thyme
• 1 bay leaf
• 1 cup cream or 1 cup half-and-half
• 6 tablespoons soft butter

Recipe

• 1 saute onions in butter until they are tender and translucent.
• 2 add the corn, potatoes, chicken broth and herbs; simmer for 25 minutes.
• 3 puree the soup in a blender; return to pot.
• 4 before serving, add the cream and butter, stir, and check the seasonings; add salt and pepper if necessary.