Emeril Lagasse's Creole Mustard Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 large egg yolk
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
• 1 1/2 teaspoons worcestershire sauce
• 1/8 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup vegetable oil

Recipe

• 1 in a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. with the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. adjust the seasoning to taste.
• 2 place in an airtight container and refrigerate for up to 12 hours before serving.