Green Goddess Spinach Dip
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 3 tablespoons butter
- 6 scallions, chopped
- 1 (10 ounce) package spinach, thawed and drained
- 8 ounces cream cheese
- 1 tablespoon anchovy paste
- 3 teaspoons dried tarragon
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 1 teaspoon lemon pepper seasoning
- 3/4 cup sour cream
Recipe
- 1 heat butter and saute' scallions until soft. add spinach and cream cheese, stirring to mix and cooking about 3 minutes. add seasonings, stir in well, and turn off heat. add sour cream, mix well. serve with crackers or pita crisps. freezes and reheats well.
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