Joe's Special

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 -3 tablespoons olive oil or 2 -3 tablespoons vegetable oil
• 1 1/2 lbs lean ground beef
• 1 medium onion, chopped
• 2 -4 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry or 8 ounces fresh spinach, stemmed and chopped
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon dried italian seasoning
• 1 pinch ground nutmeg
• 6 eggs, lightly beaten
• salt & freshly ground black pepper

Recipe

• 1 heat 1 tablespoon of the oil in a large skillet over medium-high heat. add the beef and cook, stirring to break up the meat, until it is evenly browned, about 10 minutes. using a slotted spoon, transfer the meat to a large bowl, draining and discarding the fat.
• 2 return the pan to the heat and add another tablespoon of oil. add the onion and garlic and saute until golden and translucent, about 4 minutes. transfer to the bowl with the beef, leaving as much oil in the pan as possible.
• 3 add the mushrooms to the pan, along with the remaining tablespoon of oil, if needed. cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.
• 4 return the beef and onion to the pan with the mushrooms. add the spinach, worcestershire sauce, italian seasoning, and nutmeg. cook stirring occasionally, for 5 minutes.
• 5 reduce the heat to medium-low and add the eggs. cook, stirring constantly, until the eggs are just set and soft-scrambled. season to taste with salt and pepper.