Ingredients
- Servings: 6
- 1 (16 ounce) package linguine
- 3 garlic cloves, minced
- 1/3 cup olive oil
- 6 ounces tuna, drained
- 3/4 cup chicken broth
- 1/4 cup minced parsley
- 1/8 teaspoon cayenne pepper
Recipe
- 1 cook the linguine.
- 2 meanwhile, in a large skillet,saute garlic cloves in oil.
- 3 stir in the tuna, broth and seasonings.
- 4 cook until heated through.
- 5 drain linguine, add to the tuna mixture and toss to coat.
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