Italian Beans
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1 (15 ounce) can red kidney beans, drained
- 1 (15 ounce) can kidney beans, drained
- 2 (15 ounce) cans great northern beans, drained
- 1 teaspoon italian seasoning
- 1 (1 ounce) envelope dry onion soup mix
- 1 teaspoon prepared minced garlic
- 1/2 cup beef broth
Recipe
- 1 combine all ingredients in slow cooker, and stir well.
- 2 cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.
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