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Thursday, April 16, 2015

Italian Beans

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 (15 ounce) can red kidney beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 (15 ounce) cans great northern beans, drained
  • 1 teaspoon italian seasoning
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 teaspoon prepared minced garlic
  • 1/2 cup beef broth

Recipe

  • 1 combine all ingredients in slow cooker, and stir well.
  • 2 cover and cook on low for 5-6 hours, or on high for 2 1/2-3 hours.

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