Italian Bean Soup - Crock Pot

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup great northern bean, canned
• 1 cup red beans or 1 cup pinto beans, canned
• 1 cup green beans (fresh or frozen)
• 4 cups water
• 28 ounces diced tomatoes, undrained
• 1 medium onion, chopped
• 2 tablespoons low-sodium beef bouillon cubes
• 2 garlic cloves, minced
• 1 1/2 teaspoons oregano
• 1/2 teaspoon basil
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 teaspoons italian seasoning, for spices

Recipe

• 1 combine all ingredients in crock pot.
• 2 cook, covered, on high setting 5 1/2 to 6 1/2 hours, or on low about 8-10 hours.
• 3 serve hot!