Inside-out Spaghetti Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 (5 ounce) can evaporated milk
• 1/2 cup fine dry breadcrumb
• 1/3 cup small onion, chopped
• 1 teaspoon salt
• 1 teaspoon italian seasoning, dried and crushed
• 1/4 teaspoon ground pepper
• 1 lb ground beef, lean
• 4 ounces spaghetti
• 1 tablespoon butter
• 1 egg, lightly beaten
• 1/4 cup parmesan cheese, grated
• 8 ounces spaghetti sauce
• 1 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350°f. in a large bowl, combine evaporated milk, bread crumbs, onion, salt, italian seasoning, and pepper. add ground meat; mix well. lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. bake, uncovered, about 30 minutes or until done (160°f). carefully tilt dish and drain off fat.
• 2 meanwhile, cook spaghetti according to package directions; drain. return to pan. stir in butter until melted. stir in egg and parmesan cheese until spaghetti is coated.
• 3 spread half of the pizza sauce over meat mixture. top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.
• 4 bake, uncovered, about 20 minutes or until heated through. (if necessary, cover edges of meat mixture with foil to prevent over browning.) let stand for 15 minutes before serving.