Helen's Crab Stuffed Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 baking potatoes
• 1 lb backfin crab meat
• 1 cup sour cream
• 1/4 cup green pepper, chopped
• 1/4 teaspoon pepper
• 1/4 cup cheese, finely grated
• 1 cup milk
• 1 1/2 teaspoons old bay seasoning
• 1/4 cup mayonnaise
• 1/4 teaspoon salt
• 4 egg whites

Recipe

• 1 preheat oven to 400 degrees.
• 2 bake potatoes 45 minutes or until done. cut each potato in half lengthwise and carefully scoop out the potato pulp, leaving about 1/4" shell. set aside.
• 3 put potato pulp and milk in large mixing bowl and beat until well blended.
• 4 add sour cream, mayonnaise, green pepper, salt and pepper. mix well.
• 5 mix crab meat and seafood seasoning, add to other ingredients. set aside.
• 6 in medium bowl, beat egg whites until foamy. stir into crab mixture.
• 7 fill each potato shell with an equal amount of the crab mixture. sprinkle cheese on each potato half.
• 8 place stuffed potato shells in roasting pan. bake at 350 degrees until brown (about 20 minutes). garnish as desired.