Incredible And Easy Taco Dip!

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 1/4 ounces taco seasoning
• 16 ounces fat-free refried beans
• 16 ounces fat free sour cream
• 10 ounces mexicorn (canned)
• 15 ounces low fat guacamole (prepackaged)
• 16 ounces salsa
• 4 ounces green chilies
• 2 cups shredded monterey jack cheese or 2 cups monterey jack pepper cheese, blend
• 4 ounces sliced olives

Recipe

• 1 mix refried beans, taco seasoning and 1-2 t salsa.
• 2 spread in bottom of 13 x 9 inch pan.
• 3 spread sour cream on top of refried beans - take all the way to edges.
• 4 sprinkle corn on top of sour cream.
• 5 spread guacamole on top of corn and sour cream - take to edges of pan.
• 6 spread remaining salsa on top of guacamole - take to edges of pan.
• 7 sprinkle chiles on top of salsa.
• 8 cover entire dish with shredded cheese. feel free to use whatever blend you prefer.
• 9 sprinkle sliced olives on top.
• 10 cover with plastic wrap and put in refrigerator.
• 11 take it out of fridge approximately 1/2-1 hour prior to ready to eat. serve with tortilla chips.