Grandma Crowell's Cornbread Stuffing/dressing

Total Time: 5 hrs Preparation Time: 4 hrs Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 cups bread cubes, lightly toasted
• 7 cups unsweetened cornbread cubes, lightly toasted
• 5 tablespoons dried onion (or l 1/4 c fresh onion)
• 3 cups celery, diced
• 3 teaspoons salt
• 1 teaspoon pepper
• 1 1/2 teaspoons sage
• 3/4 teaspoon poultry seasoning
• 1/2 lb butter, melted
• 2 -3 cups chicken broth (make some broth from giblets, neck and bay leaf, if desired)

Recipe

• 1 mix breads and seasonings together.
• 2 moisten lightly with butter and 2 cups broth. another cup of broth may have to be used, but keep dressing on the dry side.
• 3 bake 1 hour at 350 degrees.