Hot & Spicy Beef With Vegetables

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 lb boneless beef top sirloin steak, cubed
• 1 medium zucchini, sliced 1/4 inch thick
• 1 medium red bell pepper, sliced in thin strips
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1/3 cup beef gravy
• 1 1/2 teaspoons hot spice blend, divided (mccormick 1-step seasoning texmex spice blend)
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 450°f or grill to medium–high.
• 2 center one–half of steak cubes on each sheet of reynolds wrap release non-stick foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon sante fe seasoning. arrange zucchini, red pepper and corn on top of steak. combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
• 3 bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make two packets.
• 4 bake 18 to 20 minutes on a cookie sheet in oven or grill 10 to 12 minutes in covered grill.