Horst Mager's Cheese Fondue

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 cups processed swiss cheese, grated
• 2 cups water
• 1 cup sauterne wine (chablis)
• 1 teaspoon garlic powder
• 1 tablespoon butter
• 1/4 teaspoon accent seasoning
• 1 dash pepper
• 1 dash nutmeg
• 1/2 loaf rye bread, diced
• 1/2 loaf french bread, diced

Recipe

• 1 bring water, wine, butter, and seasoning to a boil.
• 2 remove from heat and add cheese, setting the pot into a double boiler.
• 3 stir thoroughly with a wooden spoon until cheese melts into a heavy sauce.
• 4 adjust thickness by adding more wine or cheese.
• 5 lightly toast bread cubes in the oven.
• 6 serve in a ceramic bowl over a low flame, or in an electric fondue pot.