Filled Meatloaf Roll - Nuwave/flavorwave Oven

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 slices bread or 2 slices whole wheat bread
• 1 1/2 lbs ground meat
• 1 medium onion, minced
• 1/4 cup milk
• 1 teaspoon salt
• 1 dash worcestershire sauce
• 1/4 teaspoon pepper
• 1 dash seasoning salt
• 1 (8 ounce) package sliced pepperoni or 1 (8 ounce) package ham or 1 (8 ounce) package salami
• 1 (10 ounce) package frozen chopped spinach, cooked and drained
• 4 ounces favorite shredded cheese

Recipe

• 1 about 1 1/2 hours before preparing: into medium bowl, tear bread into small pieces (you can also lightly toast in toaster or place in nu-wave for 2-4 minutes).
• 2 add meat, onion and seasonings.
• 3 mix well but do not over mix.
• 4 on waxed paper or saran wrap, pat meat mixture into 12x8 inch rectangle.
• 5 on meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
• 6 starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
• 7 seal sides so cheese does not get out.
• 8 place rolled loaf, seam side down, in meatloaf pan.
• 9 bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
• 10 when meat starts to brown, cover loosely with a tent of foil to prevent over browning.