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Saturday, April 4, 2015

Emeril Lagasse Turkey Marinade

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • 2 tablespoons sweet paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon cayenne
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • this is just an ingredient in the marinade
  • emeril's marinade
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon liquid zatarain's concintrated crab boil
  • 1/4 cup apple cider
  • 3/4 cup honey
  • 1 tablespoon ground allspice
  • 1 tablespoon salt
  • 12 ounces beer
  • 1/2 cup of emeril's creole seasoning (above)
  • 1/4 teaspoon cayenne
  • 1 pinch ground cloves

Recipe

  • 1 in the above recipe it looks like just a tablespoon of crab boil would hardly be noticed. don't use more unless you are sure you want to. the word concentrated is there for a reason. this marinade needs to go in a food processor or blender for 5 minutes so that it doesn't clog the injector.
  • 2 emeril uses this as his injection marinade in a turkey that he dry brines for 24 hours in 1 cup of salt, 1 tablespoon cayenne, and 1 tablespoon of freshly ground black pepper.

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