Hearty Tex Mex Squash Chicken Casserole

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 -10 ounce frozen chopped spinach, thawed
• 3 medium squash (or mix) or 3 medium zucchini, sliced and quartered (or mix)
• 1 large green bell pepper, finely chopped
• 1 medium onion, finely chopped
• 2 tablespoons vegetable oil
• 3 cups shredded cooked chicken (grocery rotis. works well)
• 12 corn tortillas, cut into 1-inch pieces
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (8 ounce) container sour cream
• 1 (8 ounce) jar picante sauce
• 1 (4 1/2 ounce) can chopped green chilies, undrained
• 1 (1 1/2 ounce) envelope fajita seasoning mix
• 2 cups shredded sharp cheddar cheese, divided

Recipe

• 1 drain spinach well- set aside.
• 2 saute squash, onion, bell pepper in hot oil until tender.
• 3 stir together spinach, chicken, tortillas, cream of celery, sour cream, picante sauce, green chillis, fajita seasoning, cooked veggies and 1-1/2 cup cheddar cheese.
• 4 spoon into a lightly greased 13x9 baking dish.
• 5 bake at 350 for 30 minutes. sprinkle with remaining cheese and bake 5 more minutes.