Hearty Breakfast Bake

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 12 rhodes dinner rolls, baked
• 3 tablespoons vegetable oil
• 2 lbs sirloin, cut into 1-inch cubes
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 garlic cloves, minced
• 1 onion, chopped
• 2 red bell peppers, chopped
• 8 ounces grated monterey jack pepper cheese
• 8 ounces grated sharp cheddar cheese
• 1 1/2 teaspoons italian seasoning
• 12 large eggs
• 2 cups half-and-half
• 1/2 cup milk

Recipe

• 1 cut dinner rolls into 1-inch cubes and place in the bottom of a sprayed 9x13-inch baking dish. heat oil in large skillet on medium high heat.
• 2 sprinkle salt and pepper on sirloin cubes and brown for about 5 minutes, stirring often. add garlic, onion and bell pepper and cook until vegetables are tender.
• 3 spread meat mixture over bread. sprinkle with cheeses and italian seasoning.
• 4 in a bowl, beat eggs, half and half and milk and pour evenly over mixture. cover and refrigerate for at least 8 hours.
• 5 remove from fridge and let stand at room temperature for 30 minutes before baking. bake at 350°f 70-80 minutes.
• 6 cover with foil after 50 minutes to prevent over browning. let stand 10 minutes before serving.