Hearty Beef 'n Vegetables

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 cups frozen potato slices
• 1 lb ground beef
• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 (2 7/8 ounce) can durkee onions
• 1 (10 1/4 ounce) can cream of celery soup
• 1/3 cup milk
• 1 cup shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper

Recipe

• 1 preheat oven to 400.
• 2 arrange frozen potatoes in bottom and up sides of 8 x 12 inch baking dish to form a shell. bake, uncovered, at 400 for 10 minutes.
• 3 in medium skillet, brown ground beef, leaving in large chunks, drain well.
• 4 layer beef, broccoli, 1/2 can french fried onions in potato shell.
• 5 in small bowl, combine soup, milk, 1/2 cup cheese and the seasonings; pour evenly over beef mixture.
• 6 bake, covered, at 400 for 20-30 minutes or until heated through.
• 7 top with remaining cheese and onions; bake, uncovered, 1-3 minutes or until onions are golden brown.