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Friday, April 24, 2015

Crock Pot Taco Dip

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • Servings: 6
  • 1 teaspoon vegetable oil
  • 1 lb ground chuck
  • 1 (1 1/4 ounce) package taco seasoning mix (i use old el paso)
  • 1 (10 ounce) jar medium salsa (i use chi-chi's brand)
  • 1 lb velveeta cheese, cubed
  • 1 tablespoon sour cream
  • 1/4 cup red onion, chopped
  • 1 garlic clove, minced

Recipe

  • 1 in skillet, brown ground chuck in oil and chop finely with a spatula. add chopped onion and garlic and saute' just long enough to sweat but not brown. drain.
  • 2 put meat mixture in crock pot and add all other ingredients. stir and cover. heat on "low" for 2-3 hours, stirring after the first hour.
  • 3 garnish with finely chopped green onion stems, if desired.

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