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Saturday, April 25, 2015

Hearty Beef And Potato Casserole

Total Time: 38 mins Preparation Time: 15 mins Cook Time: 23 mins

Ingredients

  • 4 cups frozen tater tots (i buy "crispy crowns", which are like flat, disc-shaped tater tots.)
  • 1 lb ground beef
  • 10 ounces frozen broccoli, thawed
  • 1 (2 7/8 ounce) can french-fried onions
  • 1 medium tomato, chopped
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1/3 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper

Recipe

  • 1 place potatoes on bottom and sides of a 9" x 13" casserole dish. bake at 400 degrees fahrenheit for 10 minutes.
  • 2 brown ground beef and drain. place beef, broccoli, 1/2 can onions and tomatoes in potato shell. combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. bake, covered, for 20 minutes, at 400 degrees fahrenhiet.
  • 3 top with remaining cheese and onions. bake uncovered 2-3 minutes longer, until cheese is melted.

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