Hearty Beef And Potato Casserole
Total Time: 38 mins
Preparation Time: 15 mins
Cook Time: 23 mins
Ingredients
- 4 cups frozen tater tots (i buy "crispy crowns", which are like flat, disc-shaped tater tots.)
- 1 lb ground beef
- 10 ounces frozen broccoli, thawed
- 1 (2 7/8 ounce) can french-fried onions
- 1 medium tomato, chopped
- 1 (10 1/2 ounce) can cream of celery soup
- 1/3 cup milk
- 1 cup cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
Recipe
- 1 place potatoes on bottom and sides of a 9" x 13" casserole dish. bake at 400 degrees fahrenheit for 10 minutes.
- 2 brown ground beef and drain. place beef, broccoli, 1/2 can onions and tomatoes in potato shell. combine soup, milk, 1/2 cup cheese and seasonings and pour over beef mixture. bake, covered, for 20 minutes, at 400 degrees fahrenhiet.
- 3 top with remaining cheese and onions. bake uncovered 2-3 minutes longer, until cheese is melted.
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