German-style Short Ribs

Total Time: 2 hrs 8 mins Preparation Time: 8 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 lbs beef short ribs
• 2 tablespoons oil
• 10 1/2 ounces french onion soup
• 1 cup water
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon pepper
• 2 -3 slices pumpernickel bread, crumbled
• cooked egg noodles

Recipe

• 1 in a large soup pot over medium heat, brown ribs in oil for 6 to 8 minutes; drain. add soup, water, lemon juice and seasonings; bring to a boil. cover and reduce heat to low. simmer for 1-1/2 to 2 hours, stirring occasionally. stir in bread and serve over noodles.