Grilled Chicken With Creamy Gorgonzola Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves
• 4 tablespoons butter, melted
• salt and pepper
• 1 large red bell pepper, cut into 1/2-inch strips
• 3/4 yogurt, plain
• 3 ounces cream cheese, softened
• 5 tablespoons wisconsin gorgonzola or 5 tablespoons blue cheese, crumbled
• 2 tablespoons green onions, chopped
• 1 1/2 teaspoons lemon-pepper seasoning
• 1/8 teaspoon salt

Recipe

• 1 preheat gas or charcoal grill to medium heat.
• 2 in a small food processor, blend yogurt and cream cheese until smooth. add gorgonzola, green onion, lemon-pepper and salt. process just until mixed. cover and chill until ready to serve.
• 3 brush chicken with small amount of melted butter; sprinkle with salt and pepper. grill chicken, uncovered over medium heat for 5 minutes. turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
• 4 brush pepper strips with melted butter; grill 5 minutes or until crisp-tender.
• 5 garnish chicken with grilled peppers; serve with cheese sauce.