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Sunday, April 26, 2015

Center Cut Lamb Loin Chops With Caramelized Onions

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

  • 4 center-cut lamb chops (1 in thick-approx 1 3/4 - 2 lbs)
  • 2 vidalia onions (chopped)
  • 2 teaspoons seasoning (mccormick grill mates sugar bourbon seasoning)
  • 1 1/2 tablespoons bacon drippings
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup light brown sugar
  • 1/4 cup beef broth

Recipe

  • 1 heat oil and bacon drippings on medium high heat. while heating, season chops on both sides (1/4 teaspoon per side). add chops to hot pan. sear on each side for 3 minutes.
  • 2 add onions, brown sugar and beef broth. stir well. turn heat between medium high and medium and cover.
  • 3 cook for 15 minutes. stirring occasionally. turn chops and cook an additional 10 minutes. serve chops with onion and sauce on top.

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