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Friday, April 3, 2015

Easy Gravy

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

  • 2 tablespoons fat drippings
  • 2 cups water or 2 cups broth or 2 cups bouillon
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)

Recipe

  • 1 in pan with 2 t. fat drippings, add 2c water or broth.
  • 2 cook over medium heat, stirring to loosen browned bits.
  • 3 remove from heat. mix 2 tbsp cornstarch and 1/4c. cold water till smooth.
  • 4 stir into pan. add desired seasonings, stirring constantly, bringing to a boil over medium heat and boil for 1 minute.

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