Gourmet Boursin Cheese

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 1/4 cup butter, not margarine
• 1/2 teaspoon beau monde seasoning
• 1 large garlic clove, minced
• 1/4 teaspoon fines herbes (or pinch each of thyme, oregano, rosemary, marjoram, basil, dill & sage)
• 1 teaspoon parsley (dried or fresh)
• 1 teaspoon water
• 1 teaspoon wine vinegar
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 beat cream cheese and butter until fluffy.
• 2 add remaining ingredients and mix well.
• 3 chill in a container, letting it mellow at least 12 hours.
• 4 freezes well.