Ham Patties
Total Time: 3 hrs 25 mins
Preparation Time: 25 mins
Cook Time: 3 hrs
Ingredients
- 2 1/2 cups ground cooked ham
- 2/3 cup crushed cheez-it cheddar crackers
- 1 large egg
- 1/3 cup chili sauce
- 4 medium potatoes, peeled, sliced
- 1 green bell pepper, julienned
- 1 (8 ounce) package shredded monterey jack and cheddar cheese blend
- 1 (5 ounce) can evaporated milk
- 1 teaspoon seasoning salt
Recipe
- 1 in a large bowl, combine ham, cheeze-its, egg, and chili sauce and mix well.
- 2 with hands, shape ham mixture into 6 patties and set aside.
- 3 in a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
- 4 in another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
- 5 place ham patties over potatoes.
- 6 cover and cook on low for 3-4 hours.
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