Ham N' Cheese Spinach Quiche #rsc

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (9 inch) frozen deep dish pie shells
• 4 eggs
• 1 cup half-and-half
• 1 (1 ounce) packet hidden valley original ranch dressing mix
• 1 3/4 cups shredded swiss cheese
• 2 tablespoons grated parmesan cheese
• 8 ounces frozen chopped spinach, thawed, squeezed dry
• 1 1/3 cups cubed ham, cut in 1/4-inch cubes
• 3 tablespoons minced shallots
• 1 tablespoon minced dried chives

Recipe

• 1 1. heat oven to 350-degrees f.
• 2 2. in large mixing bowl, beat eggs. beat in half-and-half and ranch seasoning mix.
• 3 3. stir in remaining ingredients.
• 4 4. place pie crust on a cookie sheet and fill it with the egg mixture.
• 5 5. place cookie sheet with filled crust onto the middle rack of oven.
• 6 6. bake at 350-degrees f. for 1 hour or until knife inserted in center comes out clean. cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.