Gg Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 7 cups water
• 1 cup wine (i used a cheap chardonay)
• 2 tablespoons chicken stock
• 1 tablespoon minced garlic
• 1/2 tablespoon ginger powder
• 1/2 tablespoon tuscan seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon chili flakes
• 500 g soup mix
• 125 g chickpeas (drained)
• 1 cup risoni

Recipe

• 1 mix the water, wine, chicken stock, garlic and herbs in a large saucepan and heat for 2 minutes.
• 2 add the soup mix, stir and turn the stove down to simmer. leave for approx 10-15 minutes or until it starts to smell amazing.
• 3 add the chickpeas ans risoni, stir and simmer for another 10 minutes.
• 4 enjoy.