Igniter Jerky

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 20
• 1 lb lean ground beef
• 1 lb ground elk or 1 lb ground venison
• 5 teaspoons hi mountain hickory blend jerky seasoning
• 1 teaspoon hi mountain hickory blend jerky cure
• 1/2 tablespoon black pepper
• 1/2 tablespoon red pepper flakes
• 1/2 tablespoon cayenne pepper

Recipe

• 1 in a bowl, combine all ingredients and mix well.
• 2 cover and refrigerate overnight (12-24 hours).
• 3 load into a jerky gun and shoot onto dehydrator racks (depending on the size of your dehydrator, you may need to make several batches to use up all of the meat).
• 4 dehydrate for 6 hours.