Crock Pot Spanish Rice

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs ground chuck or 2 lbs beef round steak
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1 (28 ounce) can stewed tomatoes
• 1 (16 ounce) can tomato sauce
• 1 1/2 cups water
• 1 tablespoon chili powder (or to taste)
• 2 teaspoons seasoning salt (to taste)
• 2 tablespoons worcestershire sauce
• 2 cups raw rice, converted
• 3 celery ribs, chopped
• shredded monterey jack cheese (optional) or cheddar cheese (optional)

Recipe

• 1 brown beef in skillet and drain well. combine all ingredients in crock pot and stir well.
• 2 cover and cook on low for 5 to 7 hours or on high for about 3 hours.
• 3 sprinkle with shredded cheese just before serving.