Ingredients
- 1 cup chicken, cooked and shredded
- 1 cup ramen noodles, cooked according to package without seasoning packet
- 10 ounces cream of chicken soup
Recipe
- 1 heat cream of chicken soup with meat.
- 2 add noodles.
- 3 freeze for twenty-four hours in ice cube trays and then store cubes in
- 4 ziplock bags.
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