Fennel Salad With Citrus Zests And Toasted Pine Nuts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large fennel bulb
• 1 lemon, zest and juice from
• 1 orange, zest of
• 3 tablespoons toasted pine nuts
• olive oil, to taste
• fleur de sel, to taste (or coarse salt)
• fresh ground pepper, to taste

Recipe

• 1 cut the shoots from the fennel and discard, reserving a good handful of green fronds. chop these and toss them into a bowl.
• 2 peel the fennel bulbs, halve, core, and slice paper-thin, using a mandolin if you have one. add to the bowl.
• 3 grate over the zests. squeeze lemon juice over, to taste. add the pine nuts. drizzle over oil, to taste.
• 4 season with salt and pepper. toss, taste and adjust the seasonings, and serve immediately.