Finger Lickin Chicken Gizzards

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb chicken gizzard
• 24 ounces italian dressing (any type will do)
• 0.5 (12 ounce) bottle beer (use your favorite)
• 1/4 cup wine
• 1/2 minced onion
• 4 garlic cloves, minced
• 1 tablespoon a.1. original sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon pick-a-peppa hot sauce
• 1 tablespoon soy sauce
• 2 tablespoons wine vinegar
• 1 teaspoon tony chachere's seasoning
• 2 dashes thyme
• 2 dashes celery salt
• 2 dashes basil
• 1 teaspoon season-all salt
• 1/4 teaspoon black pepper
• 1 teaspoon salt

Recipe

• 1 mix all ingredients in a large saucepan.
• 2 bring to a slow roll.
• 3 cover.
• 4 turn down heat to low and simmer for approximately 3 hours.
• 5 note: do not boil or the gizzards will become dry and over cooked.
• 6 stir occasionally.