Louisiana Blue Point Lump Crabmeat Alfredo

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 3 tablespoons chopped fresh basil or 1 tablespoon dried basil
• 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
• 4 cups heavy whipping cream
• 1/4 cup gated parmesan cheese
• 1 tablespoon creole seasoning
• 1 1/2 teaspoons hot sauce
• 1 lb lump crabmeat
• 1 lb fettuccine, cooked
• 1/4 cup chopped green onion
• 2 tablespoons minced fresh parsley

Recipe

• 1 heat butter in a large skillet over medium heat until melted. add garlic, basil, and oregano and sauté for 1 minute.
• 2 add heavy whipping cream, parmesan cheese, salt, creole seasoning and hot sauce. simmer over medium heat until cream starts to reduce and thicken.
• 3 add crabmeat and simmer for 1 minute. add pasta and cook until pasta is heated.
• 4 stir in green onions and parsley and simmer for an additional minute.