Hot & Spicy Shrimp Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese (softened)
• 1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
• 1/2 cup sweet onion (finely diced)
• 4 ounces shredded mild cheddar cheese
• 4 ounces shredded monterey jack pepper cheese
• 1/4 cup crumbled bacon
• 3 tablespoons miracle whip
• 3 tablespoons sour cream
• 1 tablespoon lemon juice
• 1 tablespoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon garlic salt
• 1 teaspoon chopped parsley
• 1 teaspoon chopped chives
• 1 teaspoon basil
• 1 teaspoon curry powder
• 2 teaspoons old bay seasoning
• 2 teaspoons tabasco sauce or 2 teaspoons texas pete hot sauce
• 1 teaspoon paprika
• 1 tablespoon worcestershire sauce

Recipe

• 1 add ingredients, except the paprika, in the order given and thoroughly mix, with a mixer, on low to med.
• 2 speed until all ingredients are blended.
• 3 refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
• 4 sprinkle top with paprika and serve with celery sticks, crackers or pieces of sour dough bread, or even serve it in a bread bowl for parties.
• 5 best if served hot! in regards to recent review.