Grilled Chicken Pitas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 2 tablespoons fresh lime juice
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• 1/8 teaspoon crushed red pepper flakes
• 3 tablespoons reduced-calorie mayonnaise
• 1/2 teaspoon herb seasoning mix, like mrs. dash
• 3 whole wheat pita bread, halved
• 1 1/2 cups leaf lettuce, washed and dried,shredded
• 2 tomatoes, sliced

Recipe

• 1 rinse chicken and pat dry with paper towels.
• 2 brush chicken breasts with lime juice, sprinkle with salt, pepper and crushed red pepper.
• 3 rub into surface and let sit 5 minutes.
• 4 place chicken on grill over medium coals.
• 5 grill 8 to 10 minutes, or until chicken is no longer pink, turning once halfway through cooking time.
• 6 while chicken is grilling, mix together mayonnaise and dried herbs.
• 7 remove chicken breasts from grill and thinly slice.
• 8 slit pitas and spread mayonnaise mixture on the inside.
• 9 fill each half with equal amounts of lettuce, tomato and sliced chicken.