Garlic Thyme Chicken

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 -3 chicken breasts, depending on the size of your family
• 3 -4 garlic cloves (according to taste)
• 2 tablespoons olive oil
• 1/2 yellow onion
• 2 tablespoons poultry seasoning
• 2 tablespoons dried thyme (could use fresh if you have it)
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt

Recipe

• 1 cut up chicken into bite size pieces. dice the onion and press the garlic through a garlic press. if you don't have a garlic press, dice the garlic up finely. i used three large cloves, but you can add more cloves for your own taste.
• 2 in a large skillet pan, heat the olive oil and cook the onions and garlic for about 6 minutes and the onions are soft and golden brown in color.
• 3 add the chicken. add the poultry seasoning (or sage if you don't have it), thyme, and salt and pepper.
• 4 cook the chicken for about 10 minutes or until cooked through. serve with steamed rice!