Gourmet Garlic Loaf - Over The Top Garlic Bread!

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 loaf long french bread
• 1/2 cup butter
• 6 cloves garlic, crushed
• 2 tablespoons sesame seeds
• 1 1/2 cups sour cream
• 2 cups cubed monterey jack cheese
• 1/4 cup grated parmesan cheese
• 2 tablespoons dried parsley flakes
• 2 teaspoons lemon pepper seasoning
• 1 (14 ounce) can artichoke hearts, drained,coarsley chopped
• 1 cup shredded cheddar cheese
• tomato, slices
• parsley sprig
• 1 (6 ounce) can pitted rip olives

Recipe

• 1 cut french loaf in half lengthwise.
• 2 tear out the soft inner portion of the bread, leaving the crust.
• 3 place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
• 4 melt butter in a large skillet, stir in garlic and sesame seeds.
• 5 add bread chunks and fry until bread is golden and the butter is absorbed.
• 6 remove from heat.
• 7 combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
• 8 combine bread mixture and artichoke hearts and add to cheese mixture.
• 9 spoon mixture into bread crust shells.
• 10 sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
• 11 garnish with olives, tomato slices and parsley sprigs.