Easy Cheesy Taco Stew

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 (1 ounce) packet dry ranch dressing mix
• 1 (1 ounce) packet taco seasoning mix
• 1 (15 ounce) can chili beans, mild, undrained
• 16 ounces mild salsa, undrained
• 1 (15 ounce) can corn, undrained
• 1 (10 ounce) can rotel, undrained, mild
• 1 lb velveeta cheese, cut into chunks
• 2 cups water
• 1/4 cup water, mixed with
• cornstarch, to thicken stew

Recipe

• 1 brown beef, breaking into small pieces.
• 2 drain.
• 3 add all other ingredients except cheese.
• 4 stir and let simmer for 20 minutes.
• 5 add more water if needed.
• 6 add velveeta cheese and stir until it melts.
• 7 mix water and corn starch, pour slowly into soup untill you get it as thick as you want.
• 8 you can adjust the "heat" of this by replacing the can of diced tomatoes with another rotel to make it spicier (i do this but beware - it is very spicy), or make it milder by using mild rotel or 2 cans of regular diced tomato. this is a very versitle recipe. tweak it to fit your tastes.