Easy Cheesy Taco Stew
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 1 lb ground beef
- 1/2 cup onion, chopped
- 1 (1 ounce) packet dry ranch dressing mix
- 1 (1 ounce) packet taco seasoning mix
- 1 (15 ounce) can chili beans, mild, undrained
- 16 ounces mild salsa, undrained
- 1 (15 ounce) can corn, undrained
- 1 (10 ounce) can rotel, undrained, mild
- 1 lb velveeta cheese, cut into chunks
- 2 cups water
- 1/4 cup water, mixed with
- cornstarch, to thicken stew
Recipe
- 1 brown beef, breaking into small pieces.
- 2 drain.
- 3 add all other ingredients except cheese.
- 4 stir and let simmer for 20 minutes.
- 5 add more water if needed.
- 6 add velveeta cheese and stir until it melts.
- 7 mix water and corn starch, pour slowly into soup untill you get it as thick as you want.
- 8 you can adjust the "heat" of this by replacing the can of diced tomatoes with another rotel to make it spicier (i do this but beware - it is very spicy), or make it milder by using mild rotel or 2 cans of regular diced tomato. this is a very versitle recipe. tweak it to fit your tastes.
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