Ingredients
- 1 cup mayonnaise
- 1/3 cup creole mustard
- 1 tablespoon lemon juice, to taste
- 1 1/2 teaspoons creole seasoning, to taste
Recipe
- 1 mix creole mustard with the mayonnaise to taste.
- 2 add lemon juice to taste, (1 tbsp. will get you going.) add creole spices to taste (start with 1 1/2 tsp.).
- 3 refrigerate for about 1 hour.
No comments:
Post a Comment