Easy Cheesy Mexican Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 2 cups thick & chunky salsa
• 1 (15 ounce) can black beans
• 1/4 cup fat-free italian salad dressing, zesty
• 2 tablespoons taco seasoning mix
• 1 cup fat free sour cream
• 1 (8 ounce) package 2% mexican cheese blend
• 4 flour tortillas, burrito size

Recipe

• 1 preheat oven to 400 degrees.
• 2 brown meat and drain. (since i buy lean meat, i like to add a tbsp of salsa while i'm browning to give it a little more juice.).
• 3 drain and rinse beans.
• 4 mix browned meat, salsa, seasoning, and beans.
• 5 place 2 flour tortillas on the bottom of a glass casserole dish. (the edges will go up the sides slightly).
• 6 top the tortillas with half of each of the meat mixture, cheese, and sour cream.
• 7 place the other 2 tortillas on top and repeat the layer.
• 8 cover with foil.
• 9 bake for 30 minutes covered.
• 10 remove foil cover.
• 11 bake 10 more minutes uncovered or until cheese is melted.