Crock Pot Steak Fajitas

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless sirloin, cut into thin strips
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 -2 garlic clove, minced
• 1 1/2 teaspoons ground cumin
• 1 teaspoon seasoning salt
• 1/2 teaspoon chili powder
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 6 -8 flour tortillas
• shredded cheddar cheese (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded lettuce (optional)
• chopped tomato (optional)
• chopped onion (optional)

Recipe

• 1 brown the steak in oil.
• 2 place the steak and drippings into the crock pot.
• 3 add lemon juice, garlic, cumin, salt, and chili powder.
• 4 mix well.
• 5 cover and cook on high for 2 1/2 to 3 hours, or until meat is tender.
• 6 add green pepper and onion; cover and cook for 1 hour more.
• 7 warm the tortillas.
• 8 spoon beef and veggies down the center of the tortillas.
• 9 top each with cheese, salsa, sour cream, lettuce, and tomatoes if desired.
• 10 fold in the sides of the tortillas and serve immediately.