Crock Pot Pulled-lamb Fajitas

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 1/2 lbs boneless lamb loin roast
• 1 medium onion, thinly sliced
• 2 cups barbecue sauce
• 3/4 cup salsa
• 3 tablespoons chili powder
• 1 tablespoon mexican seasoning
• 9 flour tortillas

Recipe

• 1 trim off excess fat from lamb.
• 2 place lamb in slow cooker and place onions on top of roast.
• 3 mix remaining ingredients together except tortillas; pour over lamb.
• 4 cover and cook on low heat setting 8 to 10 hours or until lamb is very tender.
• 5 remove lamb; place on large platter or cutting board and pull lamb apart.
• 6 place lamb in serving bowl and pour sauce on top.
• 7 spoon filling into tortillas and roll up.