Crab Bisque In A Pinch

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 cup chopped green onion
• 1 tablespoon butter
• 1/4 teaspoon seafood seasoning (such as old bayã‚ )
• 4 cups ready-to-serve creamy tomato soup
• 1 pinch cayenne pepper (to taste)
• 8 ounces fresh lump crabmeat
• 1 pinch salt & fresh ground pepper, to taste
• 2 tablespoons heavy cream
• 1 pinch old bay seasoning

Recipe

• 1 combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. cook until onion is slightly softened, 2 minutes.
• 2 stir tomato soup into saucepan; increase heat to medium and bring to a simmer. stir in cayenne pepper and reduce heat to medium-low. stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. season with salt and black pepper to taste. remove from heat.
• 3 whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. ladle bisque into bowls and stir in a teaspoon of frothy cream.