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Friday, April 24, 2015

Japanese Chicken Wings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3 lbs chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour
  • 1 cup butter
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt

Recipe

  • 1 preheat oven to 350.
  • 2 cut wings in half, dip in egg and coat with flour.
  • 3 heat butter in a large, deep skillet over medium-high heat. fry wings until deep brown. place in a shallow roasting pan.
  • 4 in a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. pour over wings.
  • 5 bake in preheated oven for 30-45 minutes, basting wings with sauce often.

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